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Parmesan baked Alaska Cod – 5 simple ingredients to make this delicious parmesan baked Cod Recipe. I’m sure my 8 year old could make this one! |
Ingredients to make Parmesan Baked Alaska Cod
3 tbsp. each flour and corn meal
1/4 tsp. onion salt
1/8 tsp. pepper
2 tbsp. butter or margarine
1 lb. Alaska cod fillets, thawed if necessary
1/4 cup grated Parmesan cheese
Directions to make Parmesan Baked Alaska Cod
Step 1:
Combine flour, corn meal and seasonings. Melt butter in shallow baking dish.
Step 2:
Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese.
Step 3:
bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Alaska Quick Baked Cod Recipe
Alaska Quick Baked Cod Recipe
Next Recipe >>
Sweet Potato Seared Cod
Sweet Potato Seared Cod