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Homemade Miso Cod
Alaska Quick Baked Cod Recipe
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Crowd Size Cod Casserole – This hoedown, healthy, baked cod casserole recipe, is a large size recipe, making it ideal for brunches, buffets, or potlucks. Soaked overnight the cod is quickly boiled before being mixed with vegetables and spices, and then oven baked, for this delicious cod casserole recipe.
Cook Time: 45 mins |
Ingredients to make Crowd Size Cod Casserole
2 pounds salted cod fish
5 large potatoes, peeled and sliced
3 large onions, sliced
3/4 cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon paprika
3 tablespoons tomato sauce
Directions to make Crowd Size Cod Casserole
Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside
Preheat oven to 375 degrees F (190 degrees C).
In an 8×11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
bake in preheated oven for 45 minutes, or until potatoes are tender.
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Email This Recipe
Print This Recipe
Review This Recipe
Homemade Miso Cod
Alaska Quick Baked Cod Recipe