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Parmesan Baked Alaska Cod
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Alaska Quick baked Cod Recipe – Try this simple but delicious Cod recipe. bake it slowly in the oven, with some butter of course, until it is nice and tender. |
Ingredients to make Alaska Quick Baked Cod Recipe
1/2 lb. Alaska cod fillets, thawed if necessary
salt and pepper
1 tomato, peeled and chopped
1-1/2 tsp. green onion, chopped
1/4 tsp. each basil and oregano, crushed
1 tsp. butter or margarine
1/4 cup shredded Monterey Jack cheese
1 tbsp. grated Parmesan cheese
Directions to make Alaska Quick Baked Cod Recipe
Step 1:
Cut cod into serving-size pieces; place in buttered baking dish. Sprinkle with salt and pepper.
Step 2:
Combine tomato, onion and seasonings; spoon over cod.
Step 3:
Dot with butter. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork.
Step 4:
Sprinkle with cheeses; bake until melted
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Crowd Size Cod Casserole
Crowd Size Cod Casserole
Next Recipe >>
Parmesan Baked Alaska Cod
Parmesan Baked Alaska Cod